Showing 169–192 of 223 results
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Bulletin of the IDF No. 325/1997Bulletin of the IDF No. 325/1997 – Major Changes in the International Dairy Trade
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Bulletin of the IDF No. 321/1997Bulletin of the IDF No. 321/1997 – Recommendations for Presentation of Mastitis-Related Data – Guidelines for Evaluation of the Milking Process
€130,00 + taxes as applicable Select -
Bulletin of the IDF No. 327/1997Bulletin of the IDF No. 327/1997- Removal of Fats, Oils and Grease in the Pretreatment of Dairy Wastewaters – Possible Implications of Milk Pasteurization on the Manufacture and Sensory Quality of Ripened Cheese: A Review
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Bulletin of the IDF No. 316/1996Bulletin of the IDF No. 316/1996 – The Dairy World – Twenty-Five Years Of Change, 1985–2010 – The Dairy Industry in Southern Africa and Specifically South Africa
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Bulletin of the IDF No. 317/1996Bulletin of the IDF No. 317/1996 – Fat Replacers – Ripening and Quality of Cheeses
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Bulletin of the IDF No. 310/1996Bulletin of the IDF No. 310/1996 – Codex Standards In the Context of World Trade Agreements – IDF General Recommandations for the Hygienic Design of Dairy Equipment
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Bulletin of the IDF No. 315/1996Bulletin of the IDF No. 315/1996 – UHT cream – Analytical Methods for the Determination of the Urea Content in Milk – Transgenic Dairy Mammals – Oxidized Sterols
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Bulletin of the IDF No. 313/1996Bulletin of the IDF No. 313/1996 – Effects of Whey Proteins on Cheese Characteristics – Oligosaccharides and Probiotic Bacteria
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Bulletin of the IDF No. 309/1996Bulletin of the IDF No. 309/1996 – Short-Term Outlook for Milk and Milk Products from an FAO Perspective(Group C2 – Medium-term perspectives) – Market Development for Dairy Quota – Report Presented to Commission C – Trends in Consumption, Production and Trade in Dairy Products in The Developing Countries of East and South East Asia – Milk Equivalents (Group C3 – Dairy economics & statistics) – The Status of Butter in IDF Member Countries
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Bulletin of the IDF No. 306/1995Bulletin of the IDF No. 306/1995 – Collaborative Study on Zinc in Milk and Milk Products – Canned Evaporated Milk: Determination of Tin Content – Fermented and Non-Fermented Milk Products: Detection and Enumeration of Lactobacillus acidophilus – IDF Guideline – Determination of Acidifying Activity of Dairy Cultures
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Bulletin of the IDF No. 308/1995Bulletin of the IDF No. 308/1995 – Whey Processing and Utilization – Recent Trends in food Aid in Dairy Products – Consequences of the GATT Agreement for the Dairy Industry in Various Regions of the World – Water supply, sources, quality and water treatment in the dairy industry – Application of Computers in the Dairy Industry
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Bulletin of the IDF No. 304/1995Bulletin of the IDF No. 304/1995 – Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk – Protein Standardization of Milk and Milk Products – Report on Responses to Three IDF Questionnaires – Report on Food in the Year 2000 – Current Trends and Current Aspects of Goat and Ewe Dairy Products
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Bulletin of the IDF No. 297/1994Bulletin of the IDF No. 297/1994 – Teat tissue reactions to machine milking and new infection risk
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Bulletin of the IDF No. 293/1994Bulletin of the IDF No. 293/1994 – Somatotropin (BST): International Dairy Federation technical report – Recent developments in automatic milking – Waste handling on the dairy farm
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Bulletin of the IDF No. 298/1994Bulletin of the IDF No. 298/1994 – Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data – HPLC of furosine for evaluating Maillard reaction damage in skimmilk powders during processing and storage – Approach to near infrared spectroscopy
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Bulletin of the IDF No. 296/1994Bulletin of the IDF No. 296/1994 – Medium term expectations for dairy trade – Cost of production surveys – Development of the dairy industry in the countries of Central and Eastern Europe – The structure of the dairy industry in IDF Member Countries 1991
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Bulletin of the IDF No. 294/1994Bulletin of the IDF No. 294/1994 – The use of lipases in cheesemaking
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Bulletin of the IDF No. 285/1993Bulletin of the IDF No. 285/1993 – Reference materials and Interlaboratory collaborative studies (third series)
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Bulletin of the IDF No. 287/1993Bulletin of the IDF No. 287/1993 – Bacillus cereus in milk and milk products
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Bulletin of the IDF No. 284/1993Bulletin of the IDF No. 284/1993 – General guidance on the acquisition of a laboratory robot system – Characterization of bovine rennets with regard to composition and strength (total milk-clotting activity) – Determination of residual activity of milk-clotting enzymes in cheese – specific identification of chymosin and its substitutes in cheese – Alternative methods for heating milk and milk products – Determination of indigenous antimicrobial proteins of milk
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Bulletin of the IDF No. 283/1993Bulletin of the IDF No. 283/1993 – Inhibitory substances in milk – current analytical practice
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Bulletin of the IDF No. 289/1993Bulletin of the IDF No. 289/1993 – Lactose hydrolysis
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Bulletin of the IDF No. 288/1993Bulletin of the IDF No. 288/1993 – Use of electrochemical criteria for predicting and preventing stainless steel corrosion in dairy engineering…
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Bulletin of the IDF No. 291/1993Bulletin of the IDF No. 291/1993 – Twenty five years of EC dairy policy 1968 – 1993
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Showing 169–192 of 223 results