Showing 73–96 of 224 results
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Bulletin of the IDF No. 437/2009Bulletin of the IDF N° 437/ 2009: Effects of Foot-and-Mouth Disease on the Dairy Industry
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Bulletin of the IDF No. 439/2009Bulletin of the IDF N° 439/ 2009: Interlaboratory Collaborative Studies on Reference Method ISO 1211|IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk
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Bulletin of the IDF No. 440/2009Bulletin of the IDF N° 440/ 2009: Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk according to ISO 8968-1/2|IDF 20-1/2
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Bulletin of the IDF No. 424/2008Bulletin of the IDF N° 424/ 2008: Advances in Analytical Technologies
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Bulletin of the IDF No. 425/2008Bulletin of the IDF N° 425/ 2008: How to use Sampling Plans for Inspection by Variables in the Case of Measurement Error
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Bulletin of the IDF No. 426/2008Bulletin of the IDF N° 426/ 2008: Milking Management Of Dairy Buffaloes
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Bulletin of the IDF No. 427/2008Bulletin of the IDF N° 427/ 2008: Towards A Reference System For Somatic Cell Counting In Milk
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Bulletin of the IDF No. 428/2008Bulletin of the IDF N° 428/ 2008: Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography in milk fat from Enriched products – Interlaboratory collaborative studies
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Bulletin of the IDF No. 430/2008Bulletin of the IDF N° 430/ 2008: Hygiene and Food Safety of Dairy products and Food Standards for International Trade
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Bulletin of the IDF No. 431/2008Bulletin of the IDF N° 431/ 2008: Dioxin and PCB levels in milk
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Bulletin of the IDF No. 420/2007Bulletin of the IDF N° 420/ 2007: Coagulation Of Milk: Processes And Characteristics
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Bulletin of the IDF No. 421/2007Bulletin of the IDF N° 421/ 2007: Foot And Mouth Disease And The Dairy Industry: Problems And Prevention
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Bulletin of the IDF No. 410/2007Bulletin of the IDF N° 410/ 2007: Proceedings of the 1st ParaTB Forum
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Bulletin of the IDF No. 411/2007Bulletin of the IDF N° 411/ 2007: Selective enumeration of bifidobacteria in dairy products: Development of a standard method
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Bulletin of the IDF No. 413/2007Bulletin of the IDF 413/ 2007: Health-enhancing milk components: Technological advances and health benefits
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Bulletin of the IDF No. 414/2007Bulletin of the IDF N° 414/ 2007: World dairy production and trade : Trade policy and development for Asia
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Bulletin of the IDF No. 415/2007Bulletin of the IDF No. 415/2007: Asian Indigenous Dairy Products
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Bulletin of the IDF No. 416/2007Bulletin of the IDF No. 416/2007: Animal Health: Management And Control Of Infectious And Production Diseases
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Bulletin of the IDF No. 417/2007Bulletin of the IDF No. 417/2007 – The Health Benefits Of Milk And Dairy Products
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Bulletin of the IDF No. 418/2007Bulletin of the IDF No. 418/2007: Good Dairy Farming Practices Related To Primary Production Of Milk And Farm Management
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Bulletin of the IDF No. 403/2006Bulletin of the IDF No. 403/2006: Payment Systems for Ex-Farm Milk
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Bulletin of the IDF No. 404/2006Bulletin of the IDF No. 404/2006: Continuous monitoring of machine milking
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Bulletin of the IDF No. 406/2006Bulletin of the IDF No. 406/2006: New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products
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Bulletin of the IDF No. 407/2006Bulletin of the IDF No. 407/2006: Determination of Water Content of Butter Oil By Karl Fischer Titration
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Showing 73–96 of 224 results