Showing 73–96 of 188 results
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Bulletin of the IDF No. 397/2005The Codex General Standard for the Use of Dairy Terms – Its nature, intent and implications
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Bulletin of the IDF No. 394/2005Economic Consequences Of Mastitis
€20,00–€120,00 + taxes as applicable Select -
Bulletin of the IDF No. 395/2005Method Standardization In The Third Millennium
€45,00–€145,00 + taxes as applicable Select -
Bulletin of the IDF No. 396/2005Bulletin of the IDF No. 396/2005: Evaluating Milking Performance
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Bulletin of the IDF No. 400/2005Membrane technologies for the fractionation of dairy components
€10,00–€110,00 + taxes as applicable Select -
Bulletin of the IDF No. 402/2005The World Market for Cheese 1995-2004, Sixth Edition
€55,00–€155,00 + taxes as applicable Select -
Bulletin of the IDF No. 392/2004Bulletin of the IDF No. 392/2004: Food Safety Objective (FSO) & Performance Objective (PO) – Heat Resistance of Pathogenic Organisms
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Bulletin of the IDF No. 388/2004Bruges 2003 – 100 Years with Liners and Pulsators in Machine Milking
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Bulletin of the IDF No. 389/2004Bruges 2003 – Advances in Fractionation and Separation: Processes for Novel Dairy Applications
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Bulletin of the IDF No. 386/2004Bulletin of the IDF No. 386/2004 – Bruges 2003 – Quality Management at Farm Level – Code of Good Hygienic Practices for Milking with Automatic Milking Systems
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Bulletin of the IDF No. 387/2004Bruges 2003 – Centenary of IDF – The Dairy (R)evolution – 100 Years Change
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Bulletin of the IDF No. 390/2004Methods for Calculating Milk Equivalents – Characteristics of Sheep and Goat Milks – Test Kits for Milk from Species Other than Cows
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Bulletin of the IDF No. 385/2003Proceedings of the IDF 2nd World Symposium, Melbourne, August 2003
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Bulletin of the IDF No. 382/2003Guide for Dairy Managers on Wastage Prevention
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Bulletin of the IDF No. 383/2003New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products – Proceedings of IDF Symposium on Advancement in Analytical Techniques
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Bulletin of the IDF No. 381/2003Review of Practices for Cleaning and Sanitation of Milking Machines – Measuring Vacuum in Milking Machines
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Bulletin of the IDF No. 380/2003Health Effects of Probiotics and Culture-Containing Dairy Products in Humans – Detection of Fermentation-Produced Chymosin (FPC) in Rennet – Laboratories in Transition
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Bulletin of the IDF No. 370/2002Quantitative Recommendations for Milking Machine Install. for Small Ruminants – Guidelines: test of the flow Capacity of the Milking Unit – Nutrition Week 2000
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Bulletin of the IDF No. 374/2002New processing technologies for the future
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Bulletin of the IDF No. 372/2002A fresh perspective for managing milk-borne diseases
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Bulletin of the IDF No. 379/2002Payment Systems for Ex-Farm Milk
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Bulletin of the IDF No. 376/2002The implications of policy changes for the world dairy industry
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Bulletin of the IDF No. 377/2002Bulletin of the IDF N° 377/2002: Health benefits and safety evaluation of certain food components – Inventory of Microorganisms with a documented history of use in food – Trans Fatty Acids – Milk lipids in diet and health – Medium Chain Fatty Acids (MCFA)
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Bulletin of the IDF No. 373/2002Farming for profit from fresh pasture
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Showing 73–96 of 188 results