Showing 49–72 of 225 results
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Bulletin of the IDF No. 466/2013Bulletin of the IDF N° 466/ 2013: Guidelines for the use and interpretation of bovine milk somatic cell counts (SCC) in the dairy industry
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Bulletin of the IDF No. 467/2013Bulletin of the IDF N° 467/ 2013: Collaborative study of ISO 26323|IDF 213 on determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
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Bulletin of the IDF No. 468/2013Bulletin of the IDF N° 468/ 2013: Interlaboratory collaborative study of a method for the determination of nitrogenous fractions in cheese-ISO 27871/IDF224
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Bulletin of the IDF No. 469/2013Bulletin of the IDF 469/ 2013: Requirements for Reference Materials for the Calibration of Automated Somatic Cell Counters
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Bulletin of the IDF No. 461/2013Bulletin of the IDF N° 461/ 2013: Collaborative studies on methods to determine enzyme activity in cheese making
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Bulletin of the IDF No. 462/2013Bulletin of the IDF 462/ 2013: Identification of probiotics at strain level – Guidance document
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Bulletin of the IDF No. 453/2012Bulletin of the IDF N° 453/ 2012: Guidance for the evaluation of precision characteristics of physicochemical quantitative analytical methods for milk and milk products
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Bulletin of the IDF No. 458/2012Bulletin of the IDF N° 458/ 2012: The World Dairy Situation 2012
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Bulletin of the IDF No. 457/2012Bulletin of the IDF N° 457/ 2012: Proceedings of the IDF Word Dairy Summit 2011 Parma, Italy, 12-19 October 2011
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Bulletin of the IDF No. 454/2012Bulletin of the IDF N° 454/ 2012: Air Emissions from Dairy Processing and Energy Plants
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A most recent publication on this topic is available with the Bulletin of the IDF N° 495/2018: Inventory of microbial food cultures with safety demonstration in fermented food products.Bulletin of the IDF 455/ 2012: Safety Demonstration of Microbial Food Cultures (MFC) in Fermented Food Products
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Bulletin of the IDF No. 456/2012Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Determination of Titratable Acidity in Fermented Milks according to ISO/TS 11869 | IDF/RM 150
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Bulletin of the IDF No. 459/2012Bulletin of the IDF N° 459/ 2012: Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination of Dried Dairy Products according to ISO 8968-1/2/ IDF 20-1/2
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Bulletin of the IDF No. 460/2012Bulletin of the IDF N° 460/ 2012: Proceedings of the 3rd ParaTB Forum
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Bulletin of the IDF No. 448/2011Bulletin of the IDF N° 448/ 2011: Suggested Interpretation of Mastitis Terminology (revision of Bulletin of IDF N° 338/1999)
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Bulletin of the IDF No. 449/2011Bulletin of the IDF N° 449/ 2011: Integrated supply chain management
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Bulletin of the IDF No. 450/2011Bulletin of the IDF N° 450/ 2011: Determination of Water Content in Lactose by Karl Fischer Titration – Interlaboratory collaborative study
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Bulletin of the IDF No. 452/2011Bulletin of the IDF N° 452/ 2011: Collaborative Study on Nitrate in Milk and Milk Products using a Method by Enzymatic Reduction and Photometric Determination after Griess Reaction (International Standard ISO 20541 | IDF 197)
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Bulletin of the IDF No. 447/2010Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis of Milk and Milk Products
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Bulletin of the IDF No. 442/2010Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available screening methods for the detection of inhibitors/antibiotic residues in milk
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Bulletin of the IDF No. 444/2010Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and Control
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Bulletin of the IDF No. 433/2009Bulletin of the IDF N° 433/ 2009: A Revolution in Food Safety Management
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Bulletin of the IDF No. 434/2009Bulletin of the IDF N° 434/ 2009: International Collaborative Study on the Gas-Liquid Chromatographic Method for the Determination of Milk Fat Purity in Milk and Milk Products by Analysis of Triglycerides – Draft international standard ISO 17678|IDF 202
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Bulletin of the IDF No. 435/2009Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products
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Showing 49–72 of 225 results