Showing 49–72 of 214 results
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Bulletin of the IDF No. 456/2012Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Determination of Titratable Acidity in Fermented Milks according to ISO/TS 11869 | IDF/RM 150
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Bulletin of the IDF No. 459/2012Bulletin of the IDF N° 459/ 2012: Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination of Dried Dairy Products according to ISO 8968-1/2/ IDF 20-1/2
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Bulletin of the IDF No. 460/2012Bulletin of the IDF N° 460/ 2012: Proceedings of the 3rd ParaTB Forum
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Bulletin of the IDF No. 448/2011Bulletin of the IDF N° 448/ 2011: Suggested Interpretation of Mastitis Terminology (revision of Bulletin of IDF N° 338/1999)
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Bulletin of the IDF No. 449/2011Bulletin of the IDF N° 449/ 2011: Integrated supply chain management
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Bulletin of the IDF No. 450/2011Bulletin of the IDF N° 450/ 2011: Determination of Water Content in Lactose by Karl Fischer Titration – Interlaboratory collaborative study
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Bulletin of the IDF No. 452/2011Bulletin of the IDF N° 452/ 2011: Collaborative Study on Nitrate in Milk and Milk Products using a Method by Enzymatic Reduction and Photometric Determination after Griess Reaction (International Standard ISO 20541 | IDF 197)
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Bulletin of the IDF No. 447/2010Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis of Milk and Milk Products
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Bulletin of the IDF No. 442/2010Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available screening methods for the detection of inhibitors/antibiotic residues in milk
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Bulletin of the IDF No. 444/2010Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and Control
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Bulletin of the IDF No. 433/2009Bulletin of the IDF N° 433/ 2009: A Revolution in Food Safety Management
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Bulletin of the IDF No. 434/2009Bulletin of the IDF N° 434/ 2009: International Collaborative Study on the Gas-Liquid Chromatographic Method for the Determination of Milk Fat Purity in Milk and Milk Products by Analysis of Triglycerides – Draft international standard ISO 17678|IDF 202
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Bulletin of the IDF No. 435/2009Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products
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Bulletin of the IDF No. 437/2009Bulletin of the IDF N° 437/ 2009: Effects of Foot-and-Mouth Disease on the Dairy Industry
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Bulletin of the IDF No. 439/2009Bulletin of the IDF N° 439/ 2009: Interlaboratory Collaborative Studies on Reference Method ISO 1211|IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk
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Bulletin of the IDF No. 440/2009Bulletin of the IDF N° 440/ 2009: Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk according to ISO 8968-1/2|IDF 20-1/2
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Bulletin of the IDF No. 441/2009Bulletin of the IDF N° 441/ 2009: Monitoring success of paratuberculosis programs Proceedings of 2nd Paratuberculosis Forum, Minneapolis, August 2009
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Bulletin of the IDF No. 430/2008Bulletin of the IDF N° 430/ 2008: Hygiene and Food Safety of Dairy products and Food Standards for International Trade
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Bulletin of the IDF No. 431/2008Bulletin of the IDF N° 431/ 2008: Dioxin and PCB levels in milk
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Bulletin of the IDF No. 424/2008Bulletin of the IDF N° 424/ 2008: Advances in Analytical Technologies
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Bulletin of the IDF No. 425/2008Bulletin of the IDF N° 425/ 2008: How to use Sampling Plans for Inspection by Variables in the Case of Measurement Error
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Bulletin of the IDF No. 426/2008Bulletin of the IDF N° 426/ 2008: Milking Management Of Dairy Buffaloes
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Bulletin of the IDF No. 427/2008Bulletin of the IDF N° 427/ 2008: Towards A Reference System For Somatic Cell Counting In Milk
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Bulletin of the IDF No. 428/2008Bulletin of the IDF N° 428/ 2008: Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography in milk fat from Enriched products – Interlaboratory collaborative studies
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Showing 49–72 of 214 results