Showing 505–528 of 555 results
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Special Issue 9405Special Issue 9405 – Monograph on the significance of pathogenic microorganisms in raw milk
€165,00 + taxes as applicable Select -
Special Issue 9401Special Issue 9401 – Dairying in Central and Eastern Europe: The roads to privatization
€120,00 + taxes as applicable Select -
Special Issue 9404Special Issue 9404 – Indigenous antimicrobial agents of milk – Recent developments
€170,00 + taxes as applicable Select -
Special Issue 9402Special Issue 9402 – Cheese yield and factors affecting its control
€200,00 + taxes as applicable Select -
Special Issue 9403Special Issue 9403 – Protein definition
€140,00 + taxes as applicable Select -
Bulletin of the IDF No. 285/1993Bulletin of the IDF No. 285/1993 – Reference materials and Interlaboratory collaborative studies (third series)
€155,00 + taxes as applicable Select -
Bulletin of the IDF No. 287/1993Bulletin of the IDF No. 287/1993 – Bacillus cereus in milk and milk products
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Bulletin of the IDF No. 284/1993Bulletin of the IDF No. 284/1993 – General guidance on the acquisition of a laboratory robot system – Characterization of bovine rennets with regard to composition and strength (total milk-clotting activity) – Determination of residual activity of milk-clotting enzymes in cheese – specific identification of chymosin and its substitutes in cheese – Alternative methods for heating milk and milk products – Determination of indigenous antimicrobial proteins of milk
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Bulletin of the IDF No. 283/1993Bulletin of the IDF No. 283/1993 – Inhibitory substances in milk – current analytical practice
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Bulletin of the IDF No. 289/1993Bulletin of the IDF No. 289/1993 – Lactose hydrolysis
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Bulletin of the IDF No. 291/1993Bulletin of the IDF No. 291/1993 – Twenty five years of EC dairy policy 1968 – 1993
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Bulletin of the IDF No. 288/1993Bulletin of the IDF No. 288/1993 – Use of electrochemical criteria for predicting and preventing stainless steel corrosion in dairy engineering…
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Bulletin of the IDF No. 281/1993Bulletin of the IDF No. 281/1993 – Catalogue of tests for the detection of post-pasteurization contamination of milk
€135,00 + taxes as applicable Select -
Special Issue 9302
Special Issue 9302 – Analytical Quality Assurance and Good laboratory Practice in dairy laboratories
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Special Issue 9301Special Issue 9301 – Factors affecting the yield of cheese
€175,00 + taxes as applicable Select -
Special Issue 9303Special Issue 9303 – Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products
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Bulletin of the IDF No. 273/1992Bulletin of the IDF No. 273/1992 – Special Addresses and reports at IDF Annual Sessions, Tokyo, Japan, October 1991 – Volume II
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Bulletin of the IDF No. 278/1992Bulletin of the IDF No. 278/1992 – Trace elements
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Bulletin of the IDF No. 269/1992Bulletin of the IDF No. 269/1992 – Fermentation-produced enzymes and accelerated ripening in cheesemaking
€135,00 + taxes as applicable Select -
Bulletin of the IDF No. 275/1992Bulletin of the IDF No. 275/1992 – Bacillus cereus in milk and milk products
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Bulletin of the IDF No. 271/1992Bulletin of the IDF No. 271/1992 – Pasteurization of cream
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Bulletin of the IDF No. 267/1991Bulletin of the IDF No. 267/1991 – IDF recommendations for the hygienic manufacture of spray-dried milk powders
€130,00 + taxes as applicable Select -
Special Issue 9101Special Issue 9101 – Monograph on Residues and Contaminants in milk and milk products
€165,00 + taxes as applicable Select -
Bulletin of the IDF No. 251/1990Bulletin of the IDF No. 251/1990 – Production of chymosin by microorganisms and its use for cheesemaking – Detection and prevention of anaerobic spore formers and cheese quality
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Showing 505–528 of 555 results