Showing 25–38 of 38 results
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Special Issue 9504Fouling and Cleaning in Pressure Driven Membrane Processes
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Special Issue 9503Dairying in Central and Eastern Europe – Problems and perspectives
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Special Issue 9405Monograph on the significance of pathogenic microorganisms in raw milk
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Special Issue 9401Dairying in Central and Eastern Europe: The roads to privatization
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Special Issue 9404Indigenous antimicrobial agents of milk – Recent developments
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Special Issue 9403Protein definition
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Special Issue 9402Cheese yield and factors affecting its control
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Special Issue 9302
Analytical Quality Assurance and Good laboratory Practice in dairy laboratories
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Special Issue 9301Factors affecting the yield of cheese
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Special Issue 9303Protein and fat globule modifications by heat treatment, homogenization and other technological means for high quality dairy products
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Special Issue 9101Monograph on Residues and Contaminants in milk and milk products
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Special Issue 9002
Special Issue 9002 – Handbook on milk collection in warm developing countries
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Special Issue 8902Dairy research – The winds of change
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Special Issue 8901Modern microbiological methods for dairy products
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Showing 25–38 of 38 results