Showing 25–48 of 219 results
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Bulletin of the IDF No. 483/2016Bulletin of the IDF N° 483/ 2016: Fluorimetric method for the determination of alkaline phosphatase activity in cow’s milk cheese: Interlaboratory collaborative study
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Bulletin of the IDF No. 482/2016Bulletin of the IDF N° 482/ 2016: Evaluation of the Nitrogen conversion factors for dairy and soy
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Bulletin of the IDF No. 398/2005Bulletin of the IDF N° 398/ 2005 – Guide on Life Cycle Assessment towards Sustainability in the Dairy Chain
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Bulletin of the IDF No. 481/2015Bulletin of the IDF N° 481/ 2015: The World Dairy Situation 2015
€250,00 + taxes as applicable Select -
Bulletin of the IDF No. 479/2015 - Also available in Polish
Bulletin of the IDF N° 479/ 2015: A common carbon footprint approach for the dairy sector – The IDF guide to standard life cycle assessment methodology
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Bulletin of the IDF No. 480/2015Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of children worldwide
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Bulletin of the IDF No. 478/2015Bulletin of the IDF N° 478/ 2015: Interlaboratory collaborative study on a flow cytometry method for lactic acid bacteria quantification in starter cultures, probiotics and fermented milk products according to ISO 19344/IDF 232
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Bulletin of the IDF No. 476/2014Bulletin of the IDF N° 476/ 2014 – The World Dairy Situation 2014
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Bulletin of the IDF No. 473/2014Bulletin of the IDF N° 473/ 2014: Compilation of some presentations from the IDF World Dairy Summit 2013
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Bulletin of the IDF No. 475/2014Bulletin of the IDF N° 475/ 2014: Proceedings of the 4th Paratuberculosis Forum – Parma, Italy, 21 June 2014
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Bulletin of the IDF No. 477/2014Bulletin of the IDF N° 477/ 2014: Determination of hen’s egg white lysozyme in milk and cheese -Interlaboratory collaborative study
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Bulletin of the IDF No. 471/2014Bulletin of the IDF N° 471/ 2014: Detection of inhibitors and antimicrobial residues in milk and dairy products by screening methods – Guidance on preparation of the test portion
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Bulletin of the IDF No. 472/2014Bulletin of the IDF N° 472/ 2014: Posters presented at the IDF World Dairy Summit 2013
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Bulletin of the IDF No. 474/2014Bulletin of the IDF N° 474/ 2014: Detecting antibiotic residues in milk – Guidance on the application of screening and confirmatory methods in integrated dairy chain management
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Bulletin of the IDF No. 470/2013Bulletin of the IDF N° 470/ 2013: The World Dairy Situation 2013
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Bulletin of the IDF No. 464/2013Bulletin of the IDF N° 464/ 2013: Emerging Dairy Sector Conference, IDF World Dairy Summit 2012 – Cape Town, South Africa – October 2012
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Bulletin of the IDF No. 465/2013
Bulletin of the IDF N° 465/ 2013: Identification and assessment of emerging issues associated with chemical contaminants in dairy products
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Bulletin of the IDF No. 463/2013Bulletin of the IDF N° 463/ 2013: Proceedings of The Nutrition and Health Conference, IDF World Dairy Summit 2012-Cape Town, South Africa-October 2012
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Bulletin of the IDF No. 466/2013Bulletin of the IDF N° 466/ 2013: Guidelines for the use and interpretation of bovine milk somatic cell counts (SCC) in the dairy industry
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Bulletin of the IDF No. 467/2013Bulletin of the IDF N° 467/ 2013: Collaborative study of ISO 26323|IDF 213 on determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
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Bulletin of the IDF No. 468/2013Bulletin of the IDF N° 468/ 2013: Interlaboratory collaborative study of a method for the determination of nitrogenous fractions in cheese-ISO 27871/IDF224
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Bulletin of the IDF No. 469/2013Bulletin of the IDF 469/ 2013: Requirements for Reference Materials for the Calibration of Automated Somatic Cell Counters
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Bulletin of the IDF No. 462/2013Bulletin of the IDF 462/ 2013: Identification of probiotics at strain level – Guidance document
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Bulletin of the IDF No. 461/2013Bulletin of the IDF N° 461/ 2013: Collaborative studies on methods to determine enzyme activity in cheese making
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Showing 25–48 of 219 results