Showing 25–48 of 223 results
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Bulletin of the IDF No. 487/2017Bulletin of the IDF N° 487/ 2017: IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption
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in PolishBulletin of the IDF N° 479/ 2015: A common carbon footprint approach for the dairy sector – The IDF guide to standard life cycle assessment methodology – in Polish
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Bulletin of the IDF No. 235/1988
Bulletin of the IDF No. 235/1988 – Interlaboratory collaborative studies (second series)
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Bulletin of the IDF No. 486/2017 - Also available in PolishBulletin of the IDF N° 486/ 2017: The IDF Guide to Water Footprint Methodology for the Dairy Sector
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Bulletin of the IDF No. 263/ 1991
Bulletin of the IDF N° 263/ 1991: Practical Phage Control – Scanned copy
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Bulletin of the IDF No. 484/2016Bulletin of the IDF N° 484/ 2016: Proceedings of the 5th, Paratuberculosis Forum
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Bulletin of the IDF No. 485/2016Bulletin of the IDF N° 485/ 2016: The World Dairy Situation 2016
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Bulletin of the IDF No. 483/2016Bulletin of the IDF N° 483/ 2016: Fluorimetric method for the determination of alkaline phosphatase activity in cow’s milk cheese: Interlaboratory collaborative study
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Bulletin of the IDF No. 482/2016Bulletin of the IDF N° 482/ 2016: Evaluation of the Nitrogen conversion factors for dairy and soy
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Bulletin of the IDF No. 398/2005
Bulletin of the IDF N° 398/ 2005 – Guide on Life Cycle Assessment towards Sustainability in the Dairy Chain
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Bulletin of the IDF No. 481/2015Bulletin of the IDF N° 481/ 2015: The World Dairy Situation 2015
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Bulletin of the IDF No. 479/2015 - Also available in Polish
Bulletin of the IDF N° 479/ 2015: A common carbon footprint approach for the dairy sector – The IDF guide to standard life cycle assessment methodology
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Bulletin of the IDF No. 480/2015Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of children worldwide
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Bulletin of the IDF No. 478/2015Bulletin of the IDF N° 478/ 2015: Interlaboratory collaborative study on a flow cytometry method for lactic acid bacteria quantification in starter cultures, probiotics and fermented milk products according to ISO 19344/IDF 232
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Bulletin of the IDF No. 476/2014Bulletin of the IDF N° 476/ 2014 – The World Dairy Situation 2014
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Bulletin of the IDF No. 473/2014Bulletin of the IDF N° 473/ 2014: Compilation of some presentations from the IDF World Dairy Summit 2013
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Bulletin of the IDF No. 475/2014Bulletin of the IDF N° 475/ 2014: Proceedings of the 4th Paratuberculosis Forum – Parma, Italy, 21 June 2014
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Bulletin of the IDF No. 477/2014Bulletin of the IDF N° 477/ 2014: Determination of hen’s egg white lysozyme in milk and cheese -Interlaboratory collaborative study
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Bulletin of the IDF No. 471/2014Bulletin of the IDF N° 471/ 2014: Detection of inhibitors and antimicrobial residues in milk and dairy products by screening methods – Guidance on preparation of the test portion
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Bulletin of the IDF No. 472/2014Bulletin of the IDF N° 472/ 2014: Posters presented at the IDF World Dairy Summit 2013
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Bulletin of the IDF No. 474/2014Bulletin of the IDF N° 474/ 2014: Detecting antibiotic residues in milk – Guidance on the application of screening and confirmatory methods in integrated dairy chain management
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Bulletin of the IDF No. 470/2013Bulletin of the IDF N° 470/ 2013: The World Dairy Situation 2013
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Bulletin of the IDF No. 465/2013
Bulletin of the IDF N° 465/ 2013: Identification and assessment of emerging issues associated with chemical contaminants in dairy products
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Bulletin of the IDF No. 464/2013Bulletin of the IDF N° 464/ 2013: Emerging Dairy Sector Conference, IDF World Dairy Summit 2012 – Cape Town, South Africa – October 2012
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Showing 25–48 of 223 results