Showing 25–48 of 566 results
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REPORT 163 – IDF Dairy Sustainability Outlook No. 1
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2020A yearly subscription to the Bulletin of the IDF for 2019
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Bulletin of the IDF No. 495/2018Bulletin of the IDF N° 495/ 2018: Inventory of microbial food cultures with safety demonstration in fermented food products
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For paper version, please contact us at Orders@fil-idf.orgISO 15151 I IDF 229: 2018 – Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
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ISO 21424 I IDF 243: 2018 — Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
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IDF Annual Report 2017-2018
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IDF Animal Health Report N° 12
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Bulletin of the IDF No. 494/ 2018Bulletin of the IDF N° 494/ 2018: The World Dairy Situation 2018
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Bulletin of the IDF No. 493/ 2018Bulletin of the IDF N° 493/ 2018: Proceedings of the 6th Paratuberculosis Forum
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ISO 21422 | IDF 242: 2018 – Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
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Bulletin of the IDF No. 492/ 2018Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry
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Bulletin of the IDF No. 491/ 2018Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations
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ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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ISO 9233-1 I IDF 140-1: 2018 – Cheese, Cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind
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ISO 19662 I IDF 238: 2018 – Milk – Determination of fat content – Acido-butyrometric (Gerber method)
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ISO 19660 I IDF 237: 2018 – Cream – Determination of fat content – Acido-butyrometric method
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Bulletin of the IDF No. 490/ 2017Bulletin of the IDF N° 490/ 2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories-Part1
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Bulletin of the IDF No. 489/ 2017Bulletin of the IDF N° 489/ 2017: The World Dairy Situation 2017
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IDF Animal Health Report N° 11
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Bulletin of the IDF No. 488/2017Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
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Showing 25–48 of 566 results