Showing 25–48 of 555 results
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For paper version, please contact us at Orders@fil-idf.orgISO 21422 | IDF 242: 2018 – Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
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Bulletin of the IDF No. 492/ 2018Bulletin of the IDF N° 492/ 2018: Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry
€65,00 – €165,00 + taxes as applicable Select -
Bulletin of the IDF No. 491/ 2018Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations
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ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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ISO 9233-1 I IDF 140-1: 2018 – Cheese, Cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind
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ISO 19662 I IDF 238: 2018 – Milk – Determination of fat content – Acido-butyrometric (Gerber method)
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ISO 19660 I IDF 237: 2018 – Cream – Determination of fat content – Acido-butyrometric method
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Bulletin of the IDF No. 490/ 2017Bulletin of the IDF N° 490/ 2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories-Part1
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Registration for the “8th IDF International Symposium on sheep, goat and other non-cow’s milk”
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Bulletin of the IDF No. 489/ 2017Bulletin of the IDF N° 489/ 2017: The World Dairy Situation 2017
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IDF Animal Health Report N° 11
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Bulletin of the IDF No. 488/2017Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
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ISO/ TS 19046-2 I IDF/ RM 233-2: 2017 – Cheese – Determination of propionic acid level by chromatography – Part 2: Method by ion exchange chromatography
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ISO/ TS 19046-1I IDF/ RM 233-1: 2017 – Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
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Bulletin of the IDF No. 487/2017Bulletin of the IDF N° 487/ 2017: IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption
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Bulletin of the IDF No. 235/1988Bulletin of the IDF No. 235/1988 – Interlaboratory collaborative studies (second series)
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Bulletin of the IDF No. 486/2017 - Also available in PolishBulletin of the IDF N° 486/ 2017: The IDF Guide to Water Footprint Methodology for the Dairy Sector
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Compilation of a series of presentations delivered at the IDF World Dairy Summit 2015, Vilnius, Lithuania
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Bulletin of the IDF No. 484/2016Bulletin of the IDF N° 484/ 2016: Proceedings of the 5th, Paratuberculosis Forum
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Bulletin of the IDF No. 485/2016Bulletin of the IDF N° 485/ 2016: The World Dairy Situation 2016
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Bulletin of the IDF No. 483/2016Bulletin of the IDF N° 483/ 2016: Fluorimetric method for the determination of alkaline phosphatase activity in cow’s milk cheese: Interlaboratory collaborative study
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Showing 25–48 of 555 results