Showing 217–225 of 225 results
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Bulletin of the IDF No. 114/1979Bulletin of the IDF No. 114/1979 – Somatic cells in milk; their significance and recommended methods for counting
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Bulletin of the IDF No. 077/1974
Bulletin of the IDF No. 077/1974 – Dairy effluent treatment
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Bulletin of the IDF No. 026/1965
Bulletin of the IDF No. 026/1965 – The cleaning of cheese moulds
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Bulletin of the IDF No. 018/1964Bulletin of the IDF No. 018/1964 – Report of an IDF Seminar on fermented milks, held in Paris (France) from 25 to 27 September 1963
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Bulletin of the IDF No. 019/1964
Bulletin of the IDF No. 019/1964 – Antioxydants in dried milk – The significance of thermoduric organisms in milk
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Bulletin of the IDF No. 020/1964
Bulletin of the IDF No. 020/1964 – The cooling of milk on the farm
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Bulletin of the IDF No. 016/1963
Bulletin of the IDF No. 016/1963 – Use of dyes for the detection of antibiotics in milk
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Bulletin of the IDF No. 008/1961
Bulletin of the IDF No. 008/1961 – Problems specific to liquid milk in warm countries – Observations on the quality of buffalo's milk as received at the "Amul" dairy at Anand (India)
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Bulletin of the IDF No. 001/1960
Bulletin of the IDF No. 001/1960 – The present status of continuous butter making
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Showing 217–225 of 225 results