Name: Fermented milk products – Bacterial starter cultures – Standard of identity
SKU: 28132
Price: 160.00 EUR
Availability: OutOfStock

Showing 1–24 of 179 results

ISO/ TS 19046-1I IDF/ RM 233-1: 2017
ISO/ TS 19046-1I IDF/ RM 233-1: 2017 – Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
€55,00–€155,00 + taxes as applicable Select
ISO 19344 | IDF 232: 2015
ISO 19344/ IDF 232: 2015 – Milk, milk products – Starter cultures, probiotics and fermented products – Quantification of lactic acid bacteria by flow cytometry
€110,00–€210,00 + taxes as applicable Select
ISO 16958 | IDF 231: 2015
ISO 16958/ IDF 231: 2015 – Milk, milk products, infant formula and adult nutritionals – Determination of fatty acids composition – Capillary gas chromatographic method
€145,00–€245,00 + taxes as applicable Select
ISO 20647 I IDF 234: 2015
ISO 20647/ IDF 234: 2015 – Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS)
€85,00–€185,00 + taxes as applicable Select
ISO 20649 | IDF 235: 2015
ISO 20649/ IDF 235: 2015 – Infant formula and adult nutritionals – Determination of chromium, selenium and molybdenum – Inductively coupled plasma mass spectrometry (ICP-MS)
€55,00–€155,00 + taxes as applicable Select
ISO 8968-1 | IDF 020-1:2014
ISO 8968-1/ IDF 020-1: 2014 – Milk and milk products – Determination of nitrogen content – Part 1: Kjeldahl principle and crude protein calculation
€85,00–€185,00 + taxes as applicable Select
ISO 17758 | IDF 087: 2014
ISO 17758/ IDF 087: 2014 – Instant dried milk — Determination of the dispersibility and wettability
€55,00–€155,00 + taxes as applicable Select
ISO 16297 | IDF 161:2013
ISO 16297 | IDF 161:2013 – Milk – Bacterial count – Protocol for the evaluation of alternative methods
€65,00–€165,00 + taxes as applicable Select
ISO/TS 18083 | IDF/RM 51:2013
ISO/TS 18083 | IDF/RM 51:2013: Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
€35,00–€135,00 + taxes as applicable Select
ISO 9622 | IDF 141:2013
ISO 9622 | IDF 141:2013: Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
€65,00 + taxes as applicable Select
ISO 11816-1 | IDF 155-1:2013
Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks
€65,00 + taxes as applicable Select
ISO 15163 | IDF 110:2012
Milk and Milk products – Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
€80,00–€180,00 + taxes as applicable Select
ISO/TS 22113/IDF/RM 204:2012
Milk and milk products — Determination of the titratable acidity of milk fat
€65,00–€165,00 + taxes as applicable Select
ISO 9233-1 | IDF 140-1:2007 - AMD1:2012
Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind – Amendment 1 published in 2012.
€15,00–€115,00 + taxes as applicable Select
ISO 9233-2 | IDF 140-2:2007 - AMD1:2012
Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese – Amendment 1 published in 2012
€15,00–€115,00 + taxes as applicable Select
ISO/TS 11869 | IDF/RM 150:2012
Fermented milks — Determination of titratable acidity — Potentiometric method
€50,00–€150,00 + taxes as applicable Select
ISO 15174 | IDF 176:2012
Milk and Milk products – Microbial coagulants – Determination of total milk-clotting activity
€55,00–€155,00 + taxes as applicable Select
A complete set of IDF Standards
A complete set of IDF Standards – (including the joint IDF/ISO standards)
€5000,00 + taxes as applicable Select
ISO 13082 | IDF 218:2011
Milk and milk products – Determination of the lipase activity of pregastric lipase preparation
€55,00–€155,00 + taxes as applicable Select
ISO 27871 | IDF 224:2011
ISO 27871 | IDF 224:2011: Cheese and processed cheese – Determination of the nitrogenous fractions
€55,00–€155,00 + taxes as applicable Select
ISO 12779 | IDF 227:2011
Lactose – Determination of water content – Karl Fischer method
€55,00–€155,00 + taxes as applicable Select
ISO/TS 17193 | IDF/RM 208:2011
Milk – Determination of the lactoperoxidase activity – Photometric method (Reference method)
€45,00–€145,00 + taxes as applicable Select
ISO 10932 | IDF 223:2010
ISO 10932 | IDF 223:2010 – Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
€105,00–€205,00 + taxes as applicable Select
ISO 27205 | IDF 149:2010
Fermented milk products – Bacterial starter cultures – Standard of identity
€160,00 + taxes as applicable Select

Showing 1–24 of 179 results

IDF Publications Catalogue

Publications

ISO/ TS 19046-1I IDF/ RM 233-1: 2017 – Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography

ISO 19344/ IDF 232: 2015 – Milk, milk products – Starter cultures, probiotics and fermented products – Quantification of lactic acid bacteria by flow cytometry

ISO 16958/ IDF 231: 2015 – Milk, milk products, infant formula and adult nutritionals – Determination of fatty acids composition – Capillary gas chromatographic method

ISO 20647/ IDF 234: 2015 – Infant formula and adult nutritionals – Determination of total iodine – Inductively coupled plasma mass spectrometry (ICP-MS)

ISO 20649/ IDF 235: 2015 – Infant formula and adult nutritionals – Determination of chromium, selenium and molybdenum – Inductively coupled plasma mass spectrometry (ICP-MS)

ISO 8968-1/ IDF 020-1: 2014 – Milk and milk products – Determination of nitrogen content – Part 1: Kjeldahl principle and crude protein calculation

ISO 17758/ IDF 087: 2014 – Instant dried milk — Determination of the dispersibility and wettability

ISO 16297 | IDF 161:2013 – Milk – Bacterial count – Protocol for the evaluation of alternative methods

ISO/TS 18083 | IDF/RM 51:2013: Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

ISO 9622 | IDF 141:2013: Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry

Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks

Milk and Milk products – Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

Milk and milk products — Determination of the titratable acidity of milk fat

Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind – Amendment 1 published in 2012.

Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese – Amendment 1 published in 2012

Fermented milks — Determination of titratable acidity — Potentiometric method

Milk and Milk products – Microbial coagulants – Determination of total milk-clotting activity

A complete set of IDF Standards – (including the joint IDF/ISO standards)

Milk and milk products – Determination of the lipase activity of pregastric lipase preparation

ISO 27871 | IDF 224:2011: Cheese and processed cheese – Determination of the nitrogenous fractions

Lactose – Determination of water content – Karl Fischer method

Milk – Determination of the lactoperoxidase activity – Photometric method (Reference method)

ISO 10932 | IDF 223:2010 – Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Fermented milk products – Bacterial starter cultures – Standard of identity