ISO 1854 | IDF 059: 2008 – Whey cheese – Determination of fat content – Gravimetric method (Reference method)

ISO 1854 | IDF 059:2008

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Description

This standard specifies the reference method for the determination of fat content of whey cheese.

The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Additional information

Language

FR, EN

Reference

ISO 1854, IDF 059:2008

Date

2008

Type

Hard Copy, PDF

Pages

14