Description
This standard specifies a reference method for the determination of the dry matter of whey cheese.
ISO 2920 | IDF 058: 2004 – Whey Cheese – Determination of dry matter (Reference method)
ISO 2920 | IDF 058:2004€35,00 – €135,00 + taxes as applicable
Additional information
| Language | FR, EN |
|---|---|
| Reference | ISO 2920, IDF 058:2004 |
| Date | 2004 |
| Type | Hard Copy, PDF |
| Pages | 4 |
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