ISO 2920 | IDF 058: 2004 – Whey Cheese – Determination of dry matter (Reference method)

ISO 2920 | IDF 058:2004

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Description

This standard specifies a reference method for the determination of the dry matter of whey cheese.

Additional information

Language

FR, EN

Reference

ISO 2920, IDF 058:2004

Date

Type

Hard Copy, PDF

Pages

4