Description

• Planned production of milk in Japan – H. Shibata (Japan)
• The history, present status and prospects of dairying and the dairy industry of Japan – T. Higaki (Japan)
• Changes in the dairy policy in Sweden – G. André & S. Jahge (Sweden)
• Developments in the world butter market – J. Brown (United Kingdom)
• How to do business in Japan – L. Raun (Norway)
• Market trends for preserved milk products – D. de Roon (Netherlands)
• Prospects and bottlenecks for dairy developments in developing countries – J.A. Phelan (FAO, Rome)
• Dairying in South-East Asia – J.A. Phelan (FAO, Rome), M.E. Uotila & M. Sasaki (RAPA, Thailand)