ISO/TS 18083 | IDF/RM 51:2013: Processed cheese products — Calculation of content of added phosphate expressed as phosphorusISO/TS 18083 | IDF/RM 51:2013
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The method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material.
This edition cancels and replaces the IDF 51B:1991.
This standard is only available in English
ISO/TS 18083, IDF/RM 51:2013
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