Problems specific to liquid milk in warm countries
By Prof. A.M. Guerault, France
The problems facing the European dairy expert visiting a tropical country with a developing dairy industry.
Observations on the quality of buffalo’s milk as received at the “Amul” dairy at Anand (India)
By Mr V. Kurien, India
A survey on the bacteriological quality of buffalo’s milk from various sources during all seasons. A description of the operation of the dairy is given. Tables are appended.