Special Issue 9405 – Monograph on the significance of pathogenic microorganisms in raw milk

Special Issue 9405

165,00    + taxes as applicable

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Description

by IDF Group of Experts A10/11 – Bacteriological quality of raw milk

It is increasingly recognized that the hygienic quality of milk has an important effect on the health of consumers and the quality of the product, and is therefore of great commercial importance. The greatest foodborne disease hazard now appears to be pathogenic microorganisms. This monograph covers the most important microorganisms (bacteria, yeasts and moulds, and viruses), and discusses the characteristics, procedures for isolation and identification, the mechanisms of contamination, incidence, significance for man, and aspects of control and prevention.

Available in the format of a photocopy

Additional information

Reference

Special Issue 9405

Date

Pages

215

Language

EN

Type

Hard Copy