ISO 1740 | IDF 006: 2004 – Milkfat products and butter – Determination of fat acidity (Reference method)

ISO 1740 | IDF 006:2004

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Description

This standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Additional information

Language

FR, EN

Reference

ISO 1740, IDF 006:2004

Type

Hard Copy, PDF

Date

Pages

7