Description
This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
Standard only available in English.
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This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
Standard only available in English.
Reference | ISO 15885, IDF 184:2002 |
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Date | |
Pages | 8 |
Language | EN |
Type | PDF, Hard Copy |