ISO 488 | IDF 105: 2008 – Milk – Determination of fat content – Gerber butyrometers

ISO 488 | IDF 105:2008

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Description

This standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.

Additional information

Language

FR, EN

Reference

ISO 488, IDF 105:2008

Date

2008

Type

Hard Copy, PDF

Pages

14