ISO 8381 | IDF 123: 2008 – Milk-based infant foods – Determination of fat content – Gravimetric method (Reference method)

ISO 8381 | IDF 123:2008

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Description

This standard specifies the reference method for the determination of the fat content of milk-based infant foods.

The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit and meat.

The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products will be too low.

Additional information

Language

FR, EN

Reference

ISO 8381, IDF 123:2008

Date

2008

Type

Hard Copy, PDF

Pages

15