Description
This standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
Standard only available in English.
ISO 18329 | IDF 193: 2004: Milk and milk products – Determination of furosine content Ion-pair-reverse-phase high-performance liquid chromatography method
ISO 18329 | IDF 193:2004€60,00 – €160,00 + taxes as applicable
Additional information
| Reference | ISO 18329, IDF 193:2004 |
|---|---|
| Date | 2004 |
| Pages | 11 |
| Language | EN |
| Type | PDF, Hard Copy |
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