Description
This standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
Standard only available in English.
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This standard specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
Standard only available in English.
Reference | ISO 18329, IDF 193:2004 |
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Date | |
Pages | 11 |
Language | EN |
Type | PDF, Hard Copy |