ISO 8070 | IDF 119: 2007 – Milk and milk products – Determination of calcium, sodium, potassium and magnesium contents – Atomic absorption spectrometric method

ISO 8070 | IDF 119:2007

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Description

This standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Additional information

Language

FR, EN

Reference

ISO 8070, IDF 119:2007

Type

Hard Copy, PDF

Date

2007

Pages

14