Description
This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
ISO/ TS 19046-1I IDF/ RM 233-1: 2017 – Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
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Additional information
| Language | EN, FR |
|---|---|
| Date | 2017 |
| Type | PDF, Hard copy |
| Pages | 10 |
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