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This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007), of which it constitutes a minor revision to incorporate the amendment ISO 9233‑2:2007/Amd.1:2012.

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