ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

ISO 9233-2 I IDF 140-2: 2018

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Product Description

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

This second edition cancels and replaces the first edition (ISO 9233-2 | IDF 140‑2:2007), of which it constitutes a minor revision to incorporate the amendment ISO 9233‑2:2007/Amd.1:2012.

Additional Information

Language

EN, FR

Reference

ISO 9233-2 I IDF 140-2: 2018

Date

2018

Type

PDF

Pages

12