Description

This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

This second edition cancels and replaces the first edition (ISO 9233‑1 | IDF 140‑1:2007), of which it constitutes a minor revision to incorporate the amendment ISO 9233-1:2007/Amd.1:2012.