ISO 9233-1 I IDF 140-1: 2018 – Cheese, Cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rindFor paper version, please contact us at Orders@fil-idf.org
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This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
This second edition cancels and replaces the first edition (ISO 9233‑1 | IDF 140‑1:2007), of which it constitutes a minor revision to incorporate the amendment ISO 9233-1:2007/Amd.1:2012.