ISO 21543 I IDF 201: 2020 – Milk and milk products — Guidelines for the application of near infrared spectrometry

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Description

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

Additional information

Language

EN, FR

Type

PDF

Pages

22

Date