ISO 19662 I IDF 238: 2018 – Milk – Determination of fat content – Acido-butyrometric (Gerber method)

ISO 19662 I IDF 238: 2018

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Product Description

This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Additional Information

Language

EN, FR

Reference

ISO 19662 I IDF 238: 2018

Date

2018

Type

PDF

Pages

15