IDF International Symposium on Sheep, Goat and other non-Cow Milk – 16-18 May 2011, Athens, GreeceSpecial Issue 1201
Proceedings of an International Symposium, 16-18 May 2011, Athens, Greece
Developments in ewes milk, goat milk and other non-cow milk in many countries concerning production of milk, products made from it (cheese, yogurt, and many local products), microbiology, analysis, composition, technology, nutritional properties.
KEYWORDS: Donkey, Ewe, Goat, Milk, Cheese, Yogurt, Artisanal products, Biochemistry, Microbiology, Production, Technology, Analysis, Animal feed, Human nutrition
Special Issue 1201