Ice CreamSpecial Issue 9803
€160,00 + taxes as applicable
Proceedings of the International Symposium held in Athens, Greece, 18–19 September 1997
Edited by W. Buchheim (Germany)
The 18 papers, 3 abstracts and 20 posters which make up this publication – covering Emulsion and foam stabilization, Ingredient functionality, Additives, Colours, Flavours, Processing, Market trends, Legislation – were presented by both academics and business executives. This combination of scientific knowledge and analysis, combined with experience and practice, provides a strong base for the future development of the ice cream industry.
Special Issue 9803