ISO 3728 | IDF 070: 2004 Ice-cream and milk ice – Determination of total solids (Reference method)

ISO 3728 | IDF 070:2004

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Description

This standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Additional information

Language

FR, EN

Reference

ISO 3728, IDF 070:2004

Date

2004

Type

Hard Copy, PDF

Pages

5