Guide for dairy managers on wastage prevention in dairy plantsBulletin of the IDF No. 124/1980
€110,00 + taxes as applicable
By IDF General Secretariat
This reports sums up the general source of wastage of milk, milk products & auxiliary materials and gives procedures for reducing such wastage & eliminating the causes, at the level of milk reception & storage, during liquid milk processing, butter making, cheese manufacture, etc. A chapter is also devoted to sources of water wastage & recommendations for its reduction.
Available in the format of a photocopy
Bulletin of the IDF No. 124/1980