ISO 5765-1 | IDF 079-1: 2002 – Dried milk, dried ice-mixes and processed cheese – Determination of lactose content – Part 1: Enzymatic method utilizing the glucose moiety of the lactose.

ISO 5765-1 | IDF 079-1:2002

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Description

This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Additional information

Language

FR, EN

Reference

ISO 5765-1, IDF 079-1:2002

Date

2002

Type

Hard Copy, PDF

Pages

14