ISO 8156 | IDF 129: 2005 – Dried milk and dried milk products – Determination of insolubility index

ISO 8156 | IDF 129:2005

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Description

This standard specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

Additional information

Language

FR, EN

Reference

ISO 8156, IDF 129:2005

Date

2005

Type

Hard Copy, PDF

Pages

10