Bulletin of the IDF No. 352/2000 – Culture-Containing Dairy Products – Effect on Intestinal Microflora, Human Nutrition and Health – Current Knowledge and Future Perspectives

Bulletin of the IDF No. 352/2000

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Description

By R. Fondén, G. Mogensen, R. Tanaka & S. Salminen

This Bulletin updates and summarizes the reported current status of the role of cultured milk foods containing selected probiotic microorganisms for human nutrition and health benefits. Focusing beyond the nutritional health features and benefits of fermented milks, important criteria for selecting probiotic microorganisms and their safety aspects are reviewed. Some trends that review selected global consumption patterns of fermented milks containing probiotic microorganisms are included.

Additional information

Reference

Bulletin of the IDF No. 352/2000

Date

2000

Pages

30

Language

EN

Type

Hard Copy