ISO 3433 | IDF 222: 2008 – Cheese – Determination of fat content – Van Gulik method

ISO 3433 | IDF 222:2008

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Description

This standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Additional information

Language

FR, EN

Reference

ISO 3433, IDF 222:2008

Date

2008

Type

Hard Copy, PDF

Pages

8