ISO 3432 | IDF 221: 2008 – Cheese – Determination of fat content – Butyrometer for Van Gulik method

ISO 3432 | IDF 221:2008

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Description

This standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Additional information

Language

FR, EN

Reference

ISO 3432, IDF 221:2008

Type

Hard Copy, PDF

Date

2008

Pages

7