Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 1: Molecular absorption spectrometric method for cheese rind – Amendment 1 published in 2012.ISO 9233-1 | IDF 140-1:2007 - AMD1:2012
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This is the amendment 1 to the standard ISO 9233-1|IDF 140-1:2007.
Please note that the standard ISO 9233-1/IDF140-1:2007 (including this amendment) is also available for purchase.
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ISO 9233-1, IDF 140-1:2007 – AMD1:2012
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