ISO 13559 | IDF 153: 2002: Butter, fermented milks and fresh cheese – Enumeration of contaminating microorganisms – Colony count technique at 30°C

ISO 13559 | IDF 153:2002

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Description

This standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Standard only available in English.

Additional information

Reference

ISO 13559, IDF 153:2002

Date

2002

Pages

7

Language

EN

Type

PDF, Hard Copy