ISO 8851-3 | IDF 191-3: 2004 – Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 3: Calculation of fat content.

ISO 8851-3 | IDF 191-3:2004

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Description

This standard specifies a procedure for the calculation of the fat content of butter.

Additional information

Language

FR, EN

Reference

ISO 8851-3, IDF 191-3:2004

Date

2004

Type

Hard Copy, PDF

Pages

4