ISO 3727-3 | IDF 080-3: 2003 – Butter – Determination of moisture, non-fat solids and fat contents – Part 3: Calculation of fat content

ISO 3727-3 | IDF 080-3:2003

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Description

This standard specifies a method for the calculation of the fat content of butter.

Additional information

Language

FR, EN

Reference

ISO 3727-3, IDF 080-3:2003

Type

Hard Copy, PDF

Date

2003

Pages

2