By various Groups of Experts (See also Bulletins N° 207/1986 and N°285/1993)
Reports on interlaboratory collaborative studies undertaken to establish the precision of standard methods of analysis giving the analytical data in full,
together with the precision figures derived from them. Covers water content in butteroil (Karl Fischer), total solids in sweetened condensed milk, chloride in
butter, calcium in milk & milk powder, fat content (gravimetric methods) of milk & milk products, fat acidity in milkfat & butter.