Bacillus cereus in milk and milk productsBulletin of the IDF No. 287/1993
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Proceedings of the seminar organized by IDF and NIZO, 13-14 October 1992, Ede, the Netherlands
Edited by A.H. Weerkamp & J. Stadhouders
(Also published in part in The Netherlands Milk and Dairy Journal)
Factors determining the rate of contamination, the formation and germination of spores, and the growth of B. cereus in milk (products); the enterotoxin(s) produced by B. cereus, their formation and detection. An attempt is made to explain why poisoning by B. cereus after consumption of milk (products) occurs so rarely.
Bulletin of the IDF No. 287/1993