Bulletin of the IDF No. 019/1964 – Antioxydants in dried milk – The significance of thermoduric organisms in milk

Bulletin of the IDF No. 019/1964

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Antioxydants in dried milk

By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K.

After reviewing the more recent knowledge on this subject, the authors conclude that the best keeping quality is achieved by ensuring that dried whole milk is properly made and efficiently gaspacked.

The significance of thermoduric organisms in milk

By Dr W.A. Cuthbert, U.K.

On the basis of an analysis of published papers, the author attempts to reappraise the significance of thermoduric organisms.

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Reference

Bulletin of the IDF No. 019/1964

Date

Pages

22

Language

EN