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Showing 61–72 of 537 results
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Withdrawn and replaced by the joint standard ISO 8968-1IIDF 020-1:2014IDF 092:1979 – Caseins and caseinates – Determination of protein content (Reference method)
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Withdrawn because outdated
IDF 085:1978 – Standard procedure involving alternate immersion and emersion for testing the corrosiveness of detergents and/or sterilants on metals alloys intended for use in contact with milk and milk products
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Withdrawn and replaced by ISO 14673-1IIDF 189-1:2004
IDF 084A:1984 – Cheese – Determination of nitrate and nitrite contents
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Withdrawn
ISO/TS 6090lIDF/RM 082:2004 – Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder – Detection of phosphatase activity
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Withdrawn
IDF 073B:1998 – Milk and milk products – Enumeration of coliforms
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Withdrawn
IDF 072:1974 – Edible caseinate
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Withdrawn
IDF 071:1973 – Dried milk borers
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Withdrawn and replaced by a Codex Standard
IDF 068A:1977 – Anhydrous milkfat, anhydrous butteroil or anhydrous butterfat, butteroil or butterfat, ghee
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Withdrawn and replaced by the joint standard ISO 6611 I IDF 094:2004
IDF 067:1971 – Fermented milks – Count of yeasts and moulds
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Withdrawn and replaced by the joint standard ISO 13559 I IDF 153:2002
IDF 066:1971 – Fermented milks – Count of microbial contaminants
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Withdrawn
IDF 065:1971 – Fermented milks – Count of coliforms
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Withdrawn
IDF 064:1971 – Dried milk and dried whey – Count of coliforms
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Showing 61–72 of 537 results