Welcome to the IDF Catalogue
Showing 469–480 of 526 results
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Special Issue 9503Special Issue 9503 – Dairying in Central and Eastern Europe – Problems and perspectives
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Special Issue 9502Special Issue 9502 – Milk protein definition – Milk protein standardization
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Bulletin of the IDF No. 297/1994Bulletin of the IDF No. 297/1994 – Teat tissue reactions to machine milking and new infection risk
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Bulletin of the IDF No. 293/1994Bulletin of the IDF No. 293/1994 – Somatotropin (BST): International Dairy Federation technical report – Recent developments in automatic milking – Waste handling on the dairy farm
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Bulletin of the IDF No. 298/1994Bulletin of the IDF No. 298/1994 – Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data – HPLC of furosine for evaluating Maillard reaction damage in skimmilk powders during processing and storage – Approach to near infrared spectroscopy
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Bulletin of the IDF No. 296/1994Bulletin of the IDF No. 296/1994 – Medium term expectations for dairy trade – Cost of production surveys – Development of the dairy industry in the countries of Central and Eastern Europe – The structure of the dairy industry in IDF Member Countries 1991
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Bulletin of the IDF No. 294/1994Bulletin of the IDF No. 294/1994 – The use of lipases in cheesemaking
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Special Issue 9405Special Issue 9405 – Monograph on the significance of pathogenic microorganisms in raw milk
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Special Issue 9401Special Issue 9401 – Dairying in Central and Eastern Europe: The roads to privatization
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Special Issue 9404Special Issue 9404 – Indigenous antimicrobial agents of milk – Recent developments
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Special Issue 9402Special Issue 9402 – Cheese yield and factors affecting its control
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Special Issue 9403Special Issue 9403 – Protein definition
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Showing 469–480 of 526 results