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Showing 469–480 of 540 results
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Bulletin of the IDF No. 315/1996Bulletin of the IDF No. 315/1996 – UHT cream – Analytical Methods for the Determination of the Urea Content in Milk – Transgenic Dairy Mammals – Oxidized Sterols
€135,00 + taxes as applicable Select -
Bulletin of the IDF No. 313/1996Bulletin of the IDF No. 313/1996 – Effects of Whey Proteins on Cheese Characteristics – Oligosaccharides and Probiotic Bacteria
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Bulletin of the IDF No. 309/1996Bulletin of the IDF No. 309/1996 – Short-Term Outlook for Milk and Milk Products from an FAO Perspective(Group C2 – Medium-term perspectives) – Market Development for Dairy Quota – Report Presented to Commission C – Trends in Consumption, Production and Trade in Dairy Products in The Developing Countries of East and South East Asia – Milk Equivalents (Group C3 – Dairy economics & statistics) – The Status of Butter in IDF Member Countries
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Special Issue 9602Special Issue 9602 – Heat Treatments and Alternative Methods
€200,00 + taxes as applicable Select -
Special Issue 9603Special Issue 9603 – Production and Utilization of Ewe and Goat Milk
€175,00 + taxes as applicable Select -
Special Issue 9601Special Issue 9601 – Bacteriological Quality of Raw Milk
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Bulletin of the IDF No. 308/1995Bulletin of the IDF No. 308/1995 – Whey Processing and Utilization – Recent Trends in food Aid in Dairy Products – Consequences of the GATT Agreement for the Dairy Industry in Various Regions of the World – Water supply, sources, quality and water treatment in the dairy industry – Application of Computers in the Dairy Industry
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Bulletin of the IDF No. 306/1995Bulletin of the IDF No. 306/1995 – Collaborative Study on Zinc in Milk and Milk Products – Canned Evaporated Milk: Determination of Tin Content – Fermented and Non-Fermented Milk Products: Detection and Enumeration of Lactobacillus acidophilus – IDF Guideline – Determination of Acidifying Activity of Dairy Cultures
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Bulletin of the IDF No. 300/1995Bulletin of the IDF No. 300/1995 – Technical guide for the packaging of milk and milk Products – Third edition
€150,00 + taxes as applicable Select -
Bulletin of the IDF No. 302/1995Bulletin of the IDF No. 302/1995: The significance of potentially pathogenic species of sporeformers, other than Bacilluscereus, in milk and milk products – An example of HACCP application in an existing pasteurized milk plant, following the Codex Alimentarius model – IDF Recommendations for the hygienic storage, transport and distribution of milk and milk based products – Biofilms: implications for hygiene monitoring of dairy plant surfaces – Report of Subject F44 – Summaries of the papers presented during the Seminar on Matters of Hygiene in Dairying Held on 25 April 1995 in Brussels during the IDF Hygiene Week – Information from the First Session of the Codex Committee on Milk and Milk Products
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Bulletin of the IDF No. 304/1995Bulletin of the IDF No. 304/1995 – Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk – Protein Standardization of Milk and Milk Products – Report on Responses to Three IDF Questionnaires – Report on Food in the Year 2000 – Current Trends and Current Aspects of Goat and Ewe Dairy Products
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Special Issue 9505Special Issue 9505 – Residues of antimicrobial drugs and other inhibitors in milk
€170,00 + taxes as applicable Select
Showing 469–480 of 540 results