Welcome to the IDF Catalogue

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector. IDF publications can be obtained via IDF National Committees or from IDF Head Office. The orders are processed automatically. If you order electronic publications and pay by credit card, you can access the publication(s) as soon as the payment has been approved.

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Showing 1–12 of 493 results

Withdrawn
IDF 073B:1998 – Milk and milk products – Enumeration of coliforms
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IDF 072:1974 – Edible caseinate
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IDF 071:1973 – Dried milk borers
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Withdrawn and replaced by a Codex Standard
IDF 068A:1977 – Anhydrous milkfat, anhydrous butteroil or anhydrous butterfat, butteroil or butterfat, ghee
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Withdrawn and replaced by the joint standard ISO 6611 I IDF 094:2004
IDF 067:1971 – Fermented milks – Count of yeasts and moulds
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Withdrawn and replaced by the joint standard ISO 13559 I IDF 153:2002
IDF 066:1971 – Fermented milks – Count of microbial contaminants
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Withdrawn
IDF 065:1971 – Fermented milks – Count of coliforms
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Withdrawn
IDF 064:1971 – Dried milk and dried whey – Count of coliforms
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Withdrawn
IDF 062:1971 – Ice cream and milk ices – Count of coliform bacteria
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Withdrawn
IDF 061:1971 – Ice cream and milk ices – Colony count
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Bulletin of the IDF No. 491/ 2018
Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations
€65,00–€165,00 + taxes as applicable Select
For paper version, please contact us at Orders@fil-idf.org
ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
€55,00 + taxes as applicable Select

Showing 1–12 of 493 results

Welcome to the IDF Catalogue

IDF 073B:1998 – Milk and milk products – Enumeration of coliforms

IDF 072:1974 – Edible caseinate

IDF 071:1973 – Dried milk borers

IDF 068A:1977 – Anhydrous milkfat, anhydrous butteroil or anhydrous butterfat, butteroil or butterfat, ghee

IDF 067:1971 – Fermented milks – Count of yeasts and moulds

IDF 066:1971 – Fermented milks – Count of microbial contaminants

IDF 065:1971 – Fermented milks – Count of coliforms

IDF 064:1971 – Dried milk and dried whey – Count of coliforms

IDF 062:1971 – Ice cream and milk ices – Count of coliform bacteria

IDF 061:1971 – Ice cream and milk ices – Colony count

Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations

ISO 9233-2 I IDF 140-2: 2018 – Cheese, cheese rind and processed cheese – Determination of natamycin content – Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese