The use of lipases in cheesemaking

Bulletin of the IDF No. 294/1994

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Product Description

By IDF Group of Experts B12

This review deals with the use of lipases in cheesemaking. The sources and nature of different enzyme preparations as well as their application during the manufacture of various cheese types to affect the ripening process are treated. A short introduction is given about the action of lipases on milkfat, and the determination of their activity in cheese is also considered. Further, the regulatory status and use of lipases in many countries is reported according to the answers to a special IDF questionnaire.

Additional Information

Reference

Bulletin of the IDF No. 294/1994

Date

1994

Pages

20

Language

EN

Type

Hard Copy