Milk – Determination of fat content – Gravimetric method (Reference method)

ISO 1211 | IDF 001:2010

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Product Description

This standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Additional Information

Language

FR, EN

Reference

ISO 1211, IDF 001:2010

Type

Hard Copy, PDF

Date

2010

Pages

18