Bulletin of the IDF N° 456/ 2012: Interlaboratory trial on the Potentiometric Method for the Determination of Titratable Acidity in Fermented Milks according to ISO/TS 11869 | IDF/RM 150

Bulletin of the IDF No. 456/2012

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Product Description

Results and statistical analysis of an interlaboratory trial to establish the repeatablity of the international standard method for determining the titratable acidity of a variety of fermented milks, including yogurt, drinking yogurt, fermented milk, fermented buttermilk and fresh cheese with varying fat contents and with or without added flavours and fruits.

 

Keywords: fermented milk products, titratable acidity determination, interlaboratory trial, repeatability.

 

Additional Information

Language

EN

Reference

Bulletin of the IDF No. 456/2012

Date

2012

Type

Hard Copy, PDF

Pages

10