Guide for dairy managers on wastage prevention in dairy plants

Bulletin of the IDF No. 124/1980

110,00    + taxes as applicable

SKU: 28434 Category:

Product Description

By IDF General Secretariat

This reports sums up the general source of wastage of milk, milk products & auxiliary materials and gives procedures for reducing such wastage & eliminating the causes, at the level of milk reception & storage, during liquid milk processing, butter making, cheese manufacture, etc. A chapter is also devoted to sources of water wastage & recommendations for its reduction.

Available in the format of a photocopy

Additional Information

Reference

Bulletin of the IDF No. 124/1980

Date

1980

Pages

23

Language

EN

Type

Hard Copy