Fermented milksBulletin of the IDF No. 179/1984
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By various authors
These proceedings of an IDF Seminar in Avignon (France), 14-16 May 1984, review the subjects: fermented milks in the world, nutritional value of fermented milks, their microorganisms, regulations affecting them, their manufacture & marketing. 17 posters presented at the Seminar are also reproduced and a list of participants with their address is appended.
Bulletin of the IDF No. 179/1984